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Vietnamese-Style Fried Wontons with Sweet Chili Sauce

Name: Vietnamese-Style Fried Wontons with Sweet Chili Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 12 won ton wrappers; 1/2 lb ground pork; 1/2 cup shredded cabbage; 1/2 cup carrots, julienned; 1/2 cup green onions, chopped; 1 tbsp soy sauce; 1 tbsp fish sauce; 1/2 tsp sugar; 1/2 tsp black pepper; 1/4 cup sweet chili sauce; 1/4 cup vegetable oil

Crispy fried wontons filled with pork and vegetables, served with a sweet and spicy chili sauce.

20 minutes4 servings

Method

In a bowl, mix pork, cabbage, carrots, green onions, soy sauce, fish sauce, sugar, and pepper.
Place 1 tsp filling in each wrapper. Fold and seal with water.
Heat oil in a skillet over medium heat. Fry wontons 2-3 minutes per side until golden. Drain on paper towels.
Serve with sweet chili sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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