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Vietnamese-Style Grilled Pork Chops with Lemongrass

Name: Vietnamese-Style Grilled Pork Chops with Lemongrass
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 lemongrass stalk; 2 garlic cloves; 1 tbsp sugar; 1 cup pickled carrots and daikon; oil for grilling

Marinated pork chops grilled with lemongrass, garlic, and fish sauce, served with a side of pickled vegetables.

45 minutes4 servings

Method

In a bowl, mix fish sauce, soy sauce, garlic, lemongrass, and sugar. Add pork chops and marinate for 30 minutes.
Preheat grill to medium-high heat. Brush pork with marinade and grill for 4-5 minutes per side.
Meanwhile, prepare pickled vegetables by soaking carrots and daikon in vinegar, sugar, and salt.
Serve grilled pork with pickled vegetables on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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