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Vietnamese-Style Grilled Shrimp with Spicy Mango Sauce

Name: Vietnamese-Style Grilled Shrimp with Spicy Mango Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g large shrimp, peeled and deveined; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp sugar; 1 red chili, finely chopped; 1 ripe mango, diced; 1/2 red onion, finely chopped; 1 tbsp cilantro, chopped

Juicy grilled shrimp served with a tangy and spicy mango sauce, a popular street food dish from Vietnam.

25 minutes4 servings

Vietnamese-Style Grilled Shrimp with Spicy Mango Sauce — Photo: Karen and Brad Emerson · CC BY 2.0

Method

In a bowl, mix shrimp with fish sauce, lime juice, sugar, and chili. Marinate for 10 minutes.
Preheat grill or grill pan to medium-high heat.
Grill shrimp for 2-3 minutes per side until pink and slightly charred.
In a separate bowl, combine mango, red onion, cilantro, and remaining chili. Serve shrimp with sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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