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Vietnamese-Style Steamed Dumplings with Beef and Vegetables

Name: Vietnamese-Style Steamed Dumplings with Beef and Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g dumpling wrappers; 100g beef, ground; 50g carrots, grated; 50g mushrooms, chopped; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp black pepper

Delicate steamed dumplings filled with beef and vegetables.

20 minutes4 servings

Method

In a bowl, mix beef, carrots, mushrooms, soy sauce, sesame oil, salt, and pepper.
Place 1 tsp filling in each wrapper. Fold and seal.
Arrange dumplings in a steamer. Steam over boiling water 10-12 minutes.
Serve with soy sauce or chili sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sides Meat Snacks Vietnam recipes

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