Vinegar and Lime Adobong Kanding (Filipino Goat Meat Stew)

Method

1. In a large pot, heat a bit of oil over medium heat. Add the goat meat and brown it on all sides.
2. Add the onions, garlic, and black pepper. Cook until the onions are translucent.
3. Pour in the vinegar and soy sauce, then add the bay leaves and water. Bring to a boil.
4. Insert_before 3: Add lime juice when pouring in vinegar and soy sauce.
5. Reduce heat, cover, and simmer for 2 to 2.5 hours until the meat is tender. Season with salt to taste.