Japanese · Japan

Wasabi and Sesame Kumamoto-Style Mustard Miso Lotus Root

Name: Wasabi and Sesame Kumamoto-Style Mustard Miso Lotus Root
Total time: 32 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 cup lotus root slices; 2 tbsp mustard miso; 1/2 cup all-purpose flour; 1 egg; 1/4 cup milk; 1/4 cup mayonnaise; 1 tsp sriracha; 1 tbsp soy sauce; 1 tsp wasabi paste; 1 tsp toasted sesame oil

Pungent and nutty with a savory depth.

32 minutes2 servings

Method

Before mixing batter, add wasabi paste and sesame oil to the flour, egg, milk, and salt.
Soak lotus root slices in water for 10 minutes, drain.
Mix flour, egg, milk, and a pinch of salt for batter.
Dip lotus root in batter, fry in hot oil until golden.
Mix mayonnaise, sriracha, and soy sauce; serve with fried lotus root.

Snacks Appetizers Japan recipes

Read in another language

More Japanese recipes →