Japanese regional · Japan

Wasabi and Sesame Nara Kakinoha-zushi Persimmon Leaf Sushi

Name: Wasabi and Sesame Nara Kakinoha-zushi Persimmon Leaf Sushi
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese regional
Ingredients: 200g sushi rice; 1/4 cup rice vinegar; 1 tbsp sugar; 1 tsp salt; 100g salmon, sliced; 100g avocado, sliced; 10 persimmon leaves; 1 tbsp soy sauce; 1 tsp wasabi; 1 tsp pickled ginger; 1 tsp wasabi; 1 tbsp toasted sesame seeds

Piquant wasabi with nutty sesame for a bold, contrasting flavor.

42 minutes4 servings

Method

Mix wasabi into the sushi rice during preparation. Sprinkle sesame seeds over the sushi before rolling during preparation.
Cook sushi rice, mix with rice vinegar, sugar, and salt.
Lay persimmon leaves on a sushi mat, spread a thin layer of rice.
Add salmon, avocado, soy sauce, wasabi, and ginger.
Roll tightly, slice into pieces, and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Japan recipes

Read in another language

More Japanese regional recipes →