Japanese · Japan
Wasabi & Soy Tokyo-Style Soba Noodle Bowl
Adds a spicy and savory kick to the traditional dressing.
22 minutes1 servings

Ingredients
Method
- Boil soba noodles in salted water until al dente, drain and rinse under cold water.
- In a small bowl, mix soy sauce, rice vinegar, and sesame oil for the dressing.
- Mix wasabi and soy sauce into the dressing during preparation.
- Arrange noodles in a bowl, top with saury, menma, and sliced green onion.
- Drizzle dressing over the dish and serve warm.