British · United Kingdom

Welsh Tonna with Lamb and Vegetables

Name: Welsh Tonna with Lamb and Vegetables
Total time: 120 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb lamb shoulder, cubed; 2 carrots, sliced; 2 parsnips, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp rosemary; 2 cups beef broth; 1/2 cup red wine; 2 tbsp flour; salt and pepper to taste

A hearty Welsh stew with tender lamb, root vegetables, and aromatic herbs.

120 minutes4 servings

Method

Heat oil in a pot, brown lamb cubes, and set aside.
Sauté onions, garlic, carrots, and parsnips until softened.
Add lamb, herbs, broth, and wine, then simmer for 1.5 hours.
Mix flour with a little water, stir into stew, and cook 10 minutes.
Season with salt and pepper before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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