Macedonian · North Macedonia

White Bean and Carrot Stew with Raisins

Name: White Bean and Carrot Stew with Raisins
Total time: 75 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 cup white beans; 1 medium carrot; 1/4 cup raisins; 1 onion; 2 cloves garlic; 1 teaspoon paprika; Salt and pepper to taste; 3 cups water

A traditional Macedonian soup made with white beans, carrots, and raisins, simmered to perfection.

75 minutes4 servings

Method

Soak the white beans overnight.
In a pot, sauté the onion and garlic until fragrant.
Add the carrots and paprika, then stir in the soaked beans and water.
Bring to a boil, then simmer for 1 hour.
Stir in the raisins and season with salt and pepper.

Soups Macedonian Beans Carrots Raisins North Macedonia recipes

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