Macedonian · North Macedonia

White Bean and Carrot Stew with Raisins and Paprika - Pressure Cooker Method

Name: White Bean and Carrot Stew with Raisins and Paprika - Pressure Cooker Method
Total time: 25 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 cup white beans; 1 medium carrot; 1/4 cup raisins; 1 onion; 2 cloves garlic; 1 teaspoon paprika; Salt and pepper to taste; 3 cups water

A quick and flavorful Macedonian stew using a pressure cooker to achieve tender beans and deep flavor in less time.

25 minutes4 servings

Method

Rinse the white beans and add to a pressure cooker.
Add the chopped onion, minced garlic, and sliced carrot.
Stir in the paprika and season with salt and pepper.
Pour in the water and lock the lid.
Cook on high pressure for 12 minutes, then let natural release for 10 minutes.
Open the lid, stir in the raisins, and adjust seasoning if needed.

Soups Macedonian Beans Carrots Raisins North Macedonia recipes

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