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White Pepper and Thyme Nova Scotia Clam Chowder

Name: White Pepper and Thyme Nova Scotia Clam Chowder
Total time: 47 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb clams, chopped; 1 cup potatoes, diced; 1/2 cup onion, diced; 1/2 cup celery, diced; 2 cups milk; 1 cup chicken broth; 1 tbsp butter; 1 tsp thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp white pepper; 1 tsp thyme

Adds a refined, herbal note with white pepper and thyme.

47 minutes4 servings

Method

Before cooking, stir white pepper and thyme into the chowder during preparation.
In a pot, melt butter. Sauté onions and celery until soft.
Add clams, potatoes, broth, and thyme. Simmer 15 minutes.
Stir in milk and season with salt and pepper.
Blend until smooth if desired, then serve.

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