Sichuan Chinese · China

Wonton and Vegetable Soup with Sichuan Peppercorns

Name: Wonton and Vegetable Soup with Sichuan Peppercorns
Total time: 15 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 1 cup chicken broth; 4 wontons; 1/2 cup shredded cabbage; 1/2 cup bean sprouts; 1 tablespoon soy sauce; 1 teaspoon Sichuan peppercorns; 1 green onion, sliced

Clear broth with wontons and vegetables, seasoned with Sichuan peppercorns and soy sauce.

15 minutes2 servings

Method

Bring broth to a boil in a pot.
Add Sichuan peppercorns and simmer 2 minutes.
Add cabbage, bean sprouts, and wontons; cook 5 minutes.
Stir in soy sauce, then serve with green onion.

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