Wonton Noodles

Method

1. Mix pork, shrimp, egg, and soy sauce to make wonton filling.
2. Wrap filling in wonton wrappers and set aside.
3. In a pan, cook noodles in boiling water until al dente.
4. In a separate pan, stir-fry cabbage and pour broth over noodles.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.