Wonton Noodles in Light Broth

Method

1. Bring broth to a boil. Add ginger. Simmer for 5 minutes.
2. Add noodles and cook until al dente. Drain.
3. Add wontons and cook 3-5 minutes until heated through.
4. In a bowl, mix soy sauce, rice vinegar, and sesame oil. Add noodles and broth.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.