Wonton Soup with Spinach and Sichuan Peppercorns

Method

1. Bring broth to a boil. Add Sichuan peppercorns and cook 5 minutes.
2. Add spinach and cook 2 minutes until wilted.
3. Gently drop wontons into broth and cook 4-5 minutes until floating.
4. Serve immediately, garnished with green onions if desired.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.