Wontons in Spicy Chili Oil Broth

Method

1. Fill each wrapper with pork filling and fold into wontons.
2. Boil a pot of water and cook the wontons for 3-4 minutes.
3. In a separate bowl, mix chili oil, soy sauce, rice vinegar, sugar, and ginger.
4. Serve the cooked wontons in the spicy broth with scallions on top.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.