Italian · Italy
Wood-Fired Margherita Pizza with Tomato Sauce and Basil
A traditional Italian pizza with fresh mozzarella, tomatoes, and basil.
15 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Top with slices of fresh mozzarella and basil leaves.
- Drizzle with olive oil and sprinkle with salt and Parmigiano-Reggiano if using.