Italian · Italy
Wood-Fired Red Pepper & Mozzarella Pizza
A classic Neapolitan-style pizza with fresh mozzarella, sun-dried tomatoes, and red peppers, cooked in a wood-fired oven for a crisp crust.
45 minutes4 servings
Ingredients
Method
- Mix flour, water, yeast, and salt for the dough. Let it rise for 1 hour.
- Preheat a wood-fired oven to 250°C (480°F).
- Roll out the dough and spread tomato sauce, mozzarella, and sliced red peppers.
- Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
- Top with fresh basil and olive oil before serving.