Jiangsu Chinese · China
Wuxi-Style Braised Pork with Mushrooms and Taro and Fermented Soybeans
A rich braised pork dish with mushrooms, taro, and fermented soybeans, showcasing Wuxi's sweet and savory flavors.
70 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Heat oil in a pot, sauté garlic until fragrant.
- Add pork belly and brown on all sides.
- Stir in fermented black beans, soy sauce, oyster sauce, and sugar.
- Add mushrooms, taro, and broth, simmer for 1 hour.
- Reduce sauce until thickened, adjust seasoning as needed.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.