Xinjiang Chinese · China

Xinjiang-Style Boiled Noodle Soup with Spiced Beef

Name: Xinjiang-Style Boiled Noodle Soup with Spiced Beef
Total time: 120 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 12 oz noodles; 1 lb beef brisket; 2 carrots, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili oil; 1 tbsp chopped cilantro

Noodles in spiced beef broth with fresh vegetables.

120 minutes4 servings

Method

In a pot, add beef, carrots, onion, and garlic, cover with water.
Bring to a boil, simmer 1.5-2 hours until beef is tender.
Cook noodles, drain, add to soup with soy sauce, vinegar, and chili oil.
Garnish with cilantro and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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