Xinjiang Chinese · China

Xinjiang-Style Grilled Corn with Spices and Cumin

Name: Xinjiang-Style Grilled Corn with Spices and Cumin
Total time: 30 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 4 ears corn; 2 tbsp butter, melted; 1 tsp ground cumin; 1 tsp paprika; 1 clove garlic, minced; salt to taste

Grilled corn brushed with a spicy cumin mixture for a flavorful side dish.

30 minutes4 servings

Method

Preheat grill to medium-high heat.
Remove corn husks, wipe with a damp cloth.
Mix butter, cumin, paprika, garlic, and salt.
Brush mixture onto corn, grill for 15-20 minutes, turning occasionally.

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