Xinjiang Chinese · China

Xinjiang-Style Grilled Corn with Spices and Herbs

Name: Xinjiang-Style Grilled Corn with Spices and Herbs
Total time: 25 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 4 ears corn; 2 tbsp butter; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1/4 cup chopped fresh coriander; salt to taste

Grilled corn on the cob brushed with a spicy herb and spice mixture.

25 minutes4 servings

Method

Shuck corn and brush with melted butter.
Mix spices and coriander. Sprinkle over corn.
Grill over medium heat for 15-20 minutes, turning often.
Season with salt before serving.

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