Xinjiang Chinese · China

Xinjiang-Style Grilled Eggplant with Spices and Herbs

Name: Xinjiang-Style Grilled Eggplant with Spices and Herbs
Total time: 15 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 medium eggplants, halved lengthwise; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 2 garlic cloves, minced; 1 tbsp chopped cilantro

Charred eggplant brushed with spiced garlic sauce and herbs.

15 minutes4 servings

Method

Preheat grill to medium-high heat.
Brush eggplant with soy sauce, vinegar, and honey.
Grill 4-5 minutes per side until charred.
Mix garlic and cilantro, brush over cooked eggplant and serve.

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