Xinjiang Chinese · China

Xinjiang-Style Grilled Zucchini with Spices and Cumin

Name: Xinjiang-Style Grilled Zucchini with Spices and Cumin
Total time: 15 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 large zucchini; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 clove garlic, minced; 1 tbsp chopped fresh coriander

Grilled zucchini infused with cumin and spices, a popular Xinjiang street food.

15 minutes2 servings

Method

Preheat grill to medium-high heat.
Cut zucchini into 1cm thick slices and brush with olive oil.
Mix cumin, paprika, salt, pepper, garlic, and coriander in a bowl.
Brush zucchini slices with spice mixture and grill for 3-4 minutes per side until charred.

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