Xinjiang Chinese · China

Xinjiang-Style Roasted Carrots with Spices and Nuts

Name: Xinjiang-Style Roasted Carrots with Spices and Nuts
Total time: 25 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 4 carrots, peeled and cut into sticks; 2 tbsp oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped walnuts; 1 tbsp sesame seeds

Roasted carrots with a mix of spices and crunchy nuts for a flavorful side dish.

25 minutes4 servings

Method

Preheat oven to 200°C (390°F). Toss carrots with oil, cumin, paprika, salt, and pepper.
Spread on a baking sheet. Roast for 20 minutes, stirring once.
Sprinkle with walnuts and sesame seeds. Toss gently and roast for 5 more minutes.
Serve warm as a side dish.

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