Xinjiang Chinese · China

Xinjiang-Style Roasted Sweet Potato with Spices and Cumin

Name: Xinjiang-Style Roasted Sweet Potato with Spices and Cumin
Total time: 35 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 4 large sweet potatoes; 2 tbsp vegetable oil; 1 tsp cumin seeds; 1 tsp chili powder; 1 tsp salt; 1 tbsp honey

Sweet potatoes roasted with a blend of spices and cumin.

35 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Cut sweet potatoes into cubes, toss with oil and spices.
Spread on a baking sheet, roast for 25 minutes.
Brush with honey, return to oven for 10 minutes.

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