Korean · South Korea
Yaksik Sweet Rice with Nuts and Dried Fruits
Sweet rice dish with nuts and dried fruits, commonly served during holidays.
30 minutes6 servings

Ingredients
Method
- Rinse glutinous rice and soak for 30 minutes.
- In a pot, combine rice, honey, water, and sesame oil.
- Cook over low heat until rice absorbs the liquid, about 20 minutes.
- Mix in almonds, raisins, and chestnuts, then let cool.