Shandong Chinese · China

Yantai Style Boiled Eggplant with Garlic and Chili Oil

Name: Yantai Style Boiled Eggplant with Garlic and Chili Oil
Total time: 20 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 2 large eggplants; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp chili oil; 1 tbsp sugar; 1/2 tsp salt

A simple and flavorful Yantai dish of boiled eggplant topped with garlic and chili oil.

20 minutes4 servings

Method

Boil the eggplants until tender, drain, and slice.
In a bowl, mix soy sauce, rice vinegar, sesame oil, garlic, chili oil, sugar, and salt.
Pour the sauce over the eggplants and let sit for 10 minutes before serving.

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