Spanish · Spain

Yellow Heirloom Gazpacho

Name: Yellow Heirloom Gazpacho
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 yellow heirloom tomatoes; 1 English cucumber; 1 red bell pepper; 1 small red onion; 2 cloves garlic; 1/4 cup extra virgin olive oil; 1 tablespoon sherry vinegar; Salt to taste; Fresh cilantro for garnish

A vibrant variation of gazpacho using yellow heirloom tomatoes, offering a unique flavor and color.

25 minutes4 servings

Method

Chop yellow heirloom tomatoes, cucumber, bell pepper, and red onion into chunks.
In a food processor, add the chopped vegetables, garlic, olive oil, and sherry vinegar.
Pulse until the mixture is coarsely pureed, leaving some texture.
Season with salt and refrigerate for at least 2 hours.
Before serving, stir in fresh cilantro and adjust seasoning if needed.

Gazpacho Spanish Yellow Heirloom Cold Soup Vegetarian Spain recipes

Read in another language

More Spanish recipes →