Yunnan Chinese · China

Yunnan Style Braised Beef with Radish and Carrot

Name: Yunnan Style Braised Beef with Radish and Carrot
Total time: 140 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 400g beef chuck; 1 onion, sliced; 200g radish, cubed; 100g carrots, sliced; 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp sugar; 200ml beef broth

Slow-braised beef with radish and carrots in a savory, slightly sweet sauce.

140 minutes4 servings

Method

Heat oil in a pot. Brown beef on all sides. Remove and set aside.
In the same pot, sauté onion until soft. Add beef, radish, and carrots.
Pour in soy sauce, dark soy sauce, sugar, and broth. Bring to a simmer.
Cover and cook on low for 2 hours. Check for doneness and adjust seasoning.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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