Yunnan Chinese · China

Yunnan Style Braised Pork with Hard Boiled Egg and Bok Choy

Name: Yunnan Style Braised Pork with Hard Boiled Egg and Bok Choy
Total time: 40 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 300g pork belly; 2 hard-boiled eggs, peeled; 200g bok choy, chopped; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp sugar; 1 tsp salt; 2 tbsp vegetable oil

A rich braised pork dish with hard-boiled egg and bok choy, typical of Yunnan cuisine.

40 minutes4 servings

Method

Heat oil in a pot over medium heat.
Add pork and brown on all sides. Remove and set aside.
Add soy sauce, rice wine, sugar, and salt. Add pork and 2 cups water. Simmer 30 minutes.
Add bok choy and eggs. Cook 5 minutes more.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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