Yunnan Style Fried Noodles with Beef and Vegetables

Method

1. Cook noodles according to package instructions, drain.
2. Heat oil in a wok, add garlic and ginger, sauté until fragrant.
3. Add beef, stir-fry until browned, about 5 minutes.
4. Add vegetables and noodles, stir-fry with soy and oyster sauce.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.