Yunnan Style Fried Noodles with Pork and Vegetables

Method

1. Cook noodles according to package instructions, drain, and set aside.
2. In a wok, heat oil and stir-fry pork until browned.
3. Add garlic, vegetables, and noodles. Toss to combine.
4. Stir in soy sauce, oyster sauce, and sesame oil. Cook until heated through.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.