Yunnan Chinese · China

Yunnan Style Fried Rice with Sausage and Vegetables

Name: Yunnan Style Fried Rice with Sausage and Vegetables
Total time: 25 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 2 cups cooked rice; 100g Yunnan sausage, diced; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 eggs; 3 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp vegetable oil; 1 green onion, chopped

A savory fried rice dish with Yunnan sausage, mixed vegetables, and aromatic seasonings.

25 minutes2 servings

Method

Heat oil in a wok over medium-high heat. Add eggs and scramble until set.
Add diced sausage and cook until golden. Add mixed vegetables and sauté for 2 minutes.
Stir in cooked rice and season with soy and oyster sauce. Toss until heated through.
Garnish with green onions and serve immediately.

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