Yunnan Chinese · China

Yunnan Style Grilled Fish with Fermented Soybeans and Chili

Name: Yunnan Style Grilled Fish with Fermented Soybeans and Chili
Total time: 20 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 1 whole fish (about 500g); 50g fermented soybeans; 20g chili; 10g scallion; 10g ginger; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil

Grilled fish with a savory sauce of fermented soybeans and chili.

20 minutes2 servings

Method

Clean and gut the fish, make shallow cuts on both sides. Season with salt.
Grill fish over medium heat for 8 minutes, turning occasionally.
In a bowl, mash fermented soybeans, add chili, scallion, soy sauce, vinegar, and oil.
Brush sauce over fish before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides China recipes

Read in another language

More Yunnan Chinese recipes →