Yunnan Chinese · China

Yunnan Style Grilled Pork with Fermented Soybeans and Chili

Name: Yunnan Style Grilled Pork with Fermented Soybeans and Chili
Total time: 25 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 300g pork ribs; 2 tablespoons fermented soybeans; 1 small chili, chopped; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 clove garlic, minced; 1 teaspoon sesame oil; salt to taste

Grilled pork served with a spicy fermented soybean and chili paste.

25 minutes2 servings

Method

Preheat grill or pan to medium-high heat.
In a bowl, mix fermented soybeans, chili, soy sauce, sugar, garlic, sesame oil, and salt.
Brush the mixture onto pork and grill for 10-12 minutes, turning occasionally.
Serve warm.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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