Yunnan Chinese · China

Yunnan Style Steamed Dumplings with Pork and Cabbage Filling

Name: Yunnan Style Steamed Dumplings with Pork and Cabbage Filling
Total time: 20 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 200g pork mince; 100g cabbage; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ginger paste; 1 tsp garlic paste; 20 dumpling wrappers; 1 tbsp cooking oil

Delicate dumplings filled with pork and cabbage, steamed to perfection.

20 minutes4 servings

Method

Chop cabbage and mix with pork, soy sauce, oil, ginger, and garlic.
Place filling in wrappers, fold and seal. Arrange in a steamer.
Steam over boiling water for 10 minutes.
Serve with soy sauce or vinegar.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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