Japanese regional · Japan

Yuzu and Ginger Gifu Hida Beef and Mushroom Stroganoff

Name: Yuzu and Ginger Gifu Hida Beef and Mushroom Stroganoff
Total time: 42 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 300g Hida beef, thinly sliced; 1 cup mushrooms, sliced; 1/2 onion, chopped; 1 tbsp butter; 1 tbsp flour; 1 cup beef broth; 1/2 cup heavy cream; 100g egg noodles; 1 tsp soy sauce; 1/2 tsp paprika; 1 tsp yuzu zest; 1/2 tsp grated ginger

Adds a bright citrusy note with yuzu zest and a subtle ginger heat

42 minutes2 servings

Method

Mix yuzu zest and grated ginger into the cream sauce during the last 3 minutes of cooking.
In a pan, melt butter, add onion and sauté until translucent.
Add beef and cook until browned. Sprinkle with flour and stir.
Pour in beef broth, bring to a simmer, then add mushrooms and soy sauce.
Stir in cream and paprika, cook 5 minutes, then serve over cooked egg noodles.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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