Japanese home cooking · Japan

Yuzu and Ginger Hokkaido-Style Rishiri Island Sea Urchin Donburi

Name: Yuzu and Ginger Hokkaido-Style Rishiri Island Sea Urchin Donburi
Total time: 27 min
Yield: 1 servings
Cuisine: Japanese home cooking
Ingredients: 200g sushi rice; 100g Rishiri Island sea urchin; 1 tablespoon soy sauce; 1 teaspoon mirin; 1 tablespoon grated daikon radish; 1 teaspoon sesame seeds; 1 slice nori (seaweed); 1 tbsp yuzu juice; 1/2 tsp grated ginger

A bright and zesty enhancement with a warm ginger undertone.

27 minutes1 servings

Method

Cook the sushi rice according to package instructions, then let it rest for 5 minutes.
In a small bowl, mix soy sauce and mirin to make the sauce.
Add yuzu juice and ginger to the sauce during preparation.
Place the rice in a bowl and top with sea urchin.
Pour the sauce over the sea urchin, then sprinkle with daikon and sesame seeds.
Garnish with nori and serve immediately.

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