Yunnan Chinese · China
Yuzu and Pepper Yunnan Grilled Chicken with Lemongrass and Chili
A zesty yuzu zest and black pepper finish for a fresh, aromatic twist.
47 minutes2 servings

Ingredients
Method
- Sprinkle yuzu zest and black pepper over the chicken after grilling.
- In a bowl, mix lemongrass, chili paste, soy sauce, sugar, salt, and oil.
- Add chicken and marinate for 30 minutes.
- Preheat grill to medium-high heat. Cook chicken for 6-8 minutes per side.
- Check internal temperature reaches 74°C (165°F). Rest 5 minutes before serving.