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Yunnan Chinese · China

Yuzu and Pepper Yunnan Grilled Chicken with Lemongrass and Chili

A zesty yuzu zest and black pepper finish for a fresh, aromatic twist.

47 minutes2 servings
Yuzu and Pepper Yunnan Grilled Chicken with Lemongrass and Chili
Photo: daSupremo · CC BY-SA 4.0

Ingredients

Method

  1. Sprinkle yuzu zest and black pepper over the chicken after grilling.
  2. In a bowl, mix lemongrass, chili paste, soy sauce, sugar, salt, and oil.
  3. Add chicken and marinate for 30 minutes.
  4. Preheat grill to medium-high heat. Cook chicken for 6-8 minutes per side.
  5. Check internal temperature reaches 74°C (165°F). Rest 5 minutes before serving.

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