Cantonese Chinese · China

Yuzu and Soy Cantonese Pan-Fried Dumplings with Soy Glaze

Name: Yuzu and Soy Cantonese Pan-Fried Dumplings with Soy Glaze
Total time: 12 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 12 dumplings; 1 tablespoon vegetable oil; 1/4 cup soy sauce; 1/4 cup water; 1/2 teaspoon sugar; 1/2 teaspoon rice vinegar; 1 green onion, sliced; 1 tbsp yuzu juice; 1/2 tsp soy sauce

Adds a bright, citrusy note to the savory soy glaze.

12 minutes2 servings

Method

Mix yuzu juice into the soy sauce, water, sugar, and vinegar. Add extra soy sauce to the pan before pouring in the sauce.
Heat oil in a nonstick skillet over medium heat.
Add dumplings and cook until golden brown on the bottom, 2-3 minutes.
Pour in soy sauce, water, sugar, and vinegar. Cover and simmer for 5-7 minutes until dumplings are cooked through.
Serve with the sauce and garnish with green onions.

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