Croatian · Croatia

Zelje with Cabbage and Carrots

Name: Zelje with Cabbage and Carrots
Total time: 20 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 small cabbage, shredded; 1 carrot, grated; 2 tbsp olive oil; 1 tbsp apple cider vinegar; 1 tsp sugar; salt and pepper to taste

A traditional Croatian side dish of braised cabbage and carrots with a touch of vinegar.

20 minutes4 servings

Method

In a pan, heat olive oil and sauté cabbage and carrot until softened.
Add vinegar, sugar, salt, and pepper. Cook for 10 minutes.
Stir occasionally and adjust seasoning as needed.

Sides Vegetarian Mains Croatia recipes

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