Croatian · Croatia

Zelje with Cabbage and Potatoes

Name: Zelje with Cabbage and Potatoes
Total time: 35 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 head cabbage, shredded; 2 large potatoes, peeled and cubed; 1 onion, diced; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 cup water; 1 tbsp white vinegar

A traditional Croatian stew of cabbage and potatoes, often served as a side or main course.

35 minutes4 servings

Method

Heat olive oil in a large pot over medium heat. Add onion and sauté until softened, about 5 minutes.
Stir in cabbage, potatoes, salt, and pepper. Add water and vinegar, then simmer covered for 25-30 minutes.
Taste and adjust seasoning if needed. Serve warm.

Sides Vegetarian Croatia recipes

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