Australian · Australia
Zucchini and Feta Frittata
A simple and tasty Australian-style frittata with zucchini and feta cheese.
35 minutes2 servings
Ingredients
Method
- Preheat oven to 180°C (350°F). Whisk eggs, milk, salt, and pepper in a bowl.
- Heat olive oil in a large oven-safe skillet. Add zucchini and cook for 3 minutes.
- Pour egg mixture over zucchini. Sprinkle with feta. Bake for 15-20 minutes.
- Let rest for 5 minutes before slicing.