Traditional Sfințișori Pastries
Sweet, flaky pastries dusted with sugar, made for the feast of the 40 Martyrs of Sebaste in Romania.
THE RECIPE COLLECTION
Feast Recipes
Browse Feast recipes with measured ingredients, cooking times and step-by-step methods.
2 recipes
Slow-Roasted Blood Sausage with Paskha and Easter Accompaniments
A reimagined Ukrainian Easter dish featuring a slow-roasted blood sausage, traditional paskha, and classic Easter sides.