Romanian · Romania
Traditional Sfințișori Pastries
Sweet, flaky pastries dusted with sugar, made for the feast of the 40 Martyrs of Sebaste in Romania.
25 minutes4 servings

Ingredients
Method
- Preheat oven to 200°C (400°F).
- Roll out the puff pastry and cut into 8 equal circles.
- In a small bowl, mix sugar, vanilla, and a little water to make a paste.
- Brush the pastry circles with egg wash and sprinkle the sugar mixture on top.
- Bake for 12-15 minutes until golden and crisp.
- Let cool completely before serving.