Traditional Jota from Friuli-Venezia Giulia
A hearty soup made with potatoes, carrots, onions, and sausages, typical of the Friuli-Venezia Giulia region in Italy.
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Friuli Venezia Giulia Recipes
Browse Friuli Venezia Giulia recipes with measured ingredients, cooking times and step-by-step methods.
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Vegetarian Jota Variation
A vegetarian version of the traditional Jota soup, omitting the sausages for a plant-based meal.