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Vegetarian Jota Variation

Name: Vegetarian Jota Variation
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg potatoes; 3 carrots; 2 onions; 2 liters vegetable broth; 2 cloves garlic; 1 tbsp olive oil; Salt and pepper to taste

A vegetarian version of the traditional Jota soup, omitting the sausages for a plant-based meal.

40 minutes4 servings

Method

Peel and dice the potatoes, carrots, and onions.
In a large pot, heat the olive oil and sauté the onions and garlic until translucent.
Add the potatoes and carrots, and cook for 5 minutes.
Pour in the vegetable broth and bring to a boil.
Simmer for 30 minutes.
Season with salt and pepper before serving.

Vegetarian Soups Italian Friuli Venezia Giulia Potatoes Carrots Italy recipes

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