Latvian Sklandrausis (Rye Pie with Potatoes and Carrots)
A traditional Latvian pie made with rye flour and filled with a mixture of potatoes and carrots, baked to perfection.
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Traditional Latvian Sklandrausis with Carrots and Onions
A savory rye pie filled with a mix of potatoes, carrots, and onions, baked to a golden crust.